Try this mouthwatering spicy dish. Thai Steak with Cucumbers. A delicious savory meal, not for those who don't enjoy something spicy! You can use less Sambal Oelek Chile Sauce (available at Albertsons in the Asian section) if you think it may be too spicy. Remember that with Sambal Oelek, a little goes a long way!
•3.5 oz. steak
•1 t sambal oelek or red pepper flakes
•2-3 cloves minced garlic or 1 t garlic paste
•1/4 t ground white pepper
•2-3 T water
•3.5 oz. cucumber
•half lemon
•chopped cilantro
1.Peel, seed and slice cucumber.
2.In small dish, combine cucumber, juice of 1/2 lemon, and chopped cilantro. Toss.
3.Cover & refrigerate to marinate while preparing the rest of the dish.
4.Preheat pan over MED-HI heat.
5.Slice steak into very thin slices.
6.In small bowl, place steak, sambal oelek, garlic, and white pepper. Be sure to coat steak well.
7.Place steak in pan with water.
8.Stir fry for 2-5 mins depending on how you like your steak cooked.
9.Serve immediately while hot with the cold cucumbers.
•3.5 oz. steak
•1 t sambal oelek or red pepper flakes
•2-3 cloves minced garlic or 1 t garlic paste
•1/4 t ground white pepper
•2-3 T water
•3.5 oz. cucumber
•half lemon
•chopped cilantro
1.Peel, seed and slice cucumber.
2.In small dish, combine cucumber, juice of 1/2 lemon, and chopped cilantro. Toss.
3.Cover & refrigerate to marinate while preparing the rest of the dish.
4.Preheat pan over MED-HI heat.
5.Slice steak into very thin slices.
6.In small bowl, place steak, sambal oelek, garlic, and white pepper. Be sure to coat steak well.
7.Place steak in pan with water.
8.Stir fry for 2-5 mins depending on how you like your steak cooked.
9.Serve immediately while hot with the cold cucumbers.
Flavorful!
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