•3.5 oz. asparagus
•1-2 cloves minced garlic
•1/2 t parsley
•1/4 t oregano
•natural sea salt(used sparingly)/black pepper (to taste)
1.Preheat oven to 400.
2.Wash the asparagus.
3.Spread the spears on a sheet of non-stick aluminum foil.
4.Add the seasonings.
5.Wrap all ends of the foil up tightly to make a sealed 'pocket'.
6.Roast 15-20 minutes
•1-2 cloves minced garlic
•1/2 t parsley
•1/4 t oregano
•natural sea salt(used sparingly)/black pepper (to taste)
1.Preheat oven to 400.
2.Wash the asparagus.
3.Spread the spears on a sheet of non-stick aluminum foil.
4.Add the seasonings.
5.Wrap all ends of the foil up tightly to make a sealed 'pocket'.
6.Roast 15-20 minutes
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