•3.5 oz. chicken - cut into chunks
•black pepper
•orange - cut in 1/4s
•2-3 cloves minced garlic
•1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)
•1/2 t basil
•juice of half lemon
1.Preheat pan over MED heat.
2.Sprinkle chicken with pepper.
3.Add chicken to pan and stir fry until brown on all sides, about 5-10 mins.
4.Add garlic and cook for 1 min.
5.Squeeze juice of orange quarters over chicken.
6.Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well.
7.Cover and simmer for about 20-30 mins.
•black pepper
•orange - cut in 1/4s
•2-3 cloves minced garlic
•1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)
•1/2 t basil
•juice of half lemon
1.Preheat pan over MED heat.
2.Sprinkle chicken with pepper.
3.Add chicken to pan and stir fry until brown on all sides, about 5-10 mins.
4.Add garlic and cook for 1 min.
5.Squeeze juice of orange quarters over chicken.
6.Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well.
7.Cover and simmer for about 20-30 mins.
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